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Beef
100% Grass Fed Beef / Pricing is by the PoundBones
A 5 lb. bag of bones gives you the makings for a delicious beef bone broth. The longer you cook the bones the more savory and concentrated the broth will become. Roasting the bones with vegetables beforehand will add even more flavor and richness. Not in the mood for broth, they also make great treats for your dog.
$10
Bottom Round Roast
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.
$11.95
Brisket
A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
$12.95
Boneless Chuck Steak
The boneless chuck steak or roast is one of the more economical cuts of beef, great grilled or broiled.
$11.95
Cross Cut Shank
Flavorful, lean and very tender when braised or cooked in liquid (stewed). Makes an awesome Beef Osso Bucco.
$10
Eye of Round Steak
Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling or sautéing.
$14.95
Flank Steak
Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate.
$19.25
Flat Iron Steak
Second in tenderness to the sirloin steak, the flat iron is well marbled, richly flavored and juicy. Best when cooked no more than medium doneness. A favorite of Farmer Paul.
$19.25
Ground Beef
Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.
$10.95
Hot Dogs and Cheddar Dogs
100% grass fed beef hot dogs are not your average dogs. The top-notch quality, robust flavor and clean ingredients sell out in minutes! Pop our hotdogs on the grill, stove-top, or in the air fryer for 6 to 10 minutes to savor the authentic tastes.
$16.95
Uncured Beef Jerky
Made without added nitrates or nitrites, except for those naturally occurring in celery powder and sea salt. Whether you’re craving something smoky, spicy, or savory, our uncured beef jerky offers a satisfying snack for any palate. Enjoy these flavors on the go, at work, or as a tasty addition to your outdoor adventures.
$9.50
London Broil
An economical and full flavored cut. Best when marinated and thinly sliced across the grain.
$14.95
Bone-in New York Strip
This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor.
$26.95
Organs: Liver, Heart, Tongue
Organ meats are high in mineral content. Great for people and pets.
$7.99
Porterhouse Steak
This well-marbled, classic steakhouse cut consists of two tender steaks the strip and the tenderloin - connected by a telltale T-shaped bone.
$26.95
Ribeye Steak
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.
$26.95
Sandwich Steaks
Get your favorite cheese and sauté the onions! Our sandwich steaks bring the Philadelphia Cheesesteak to whole new level.
$10.95
Beef Sausage - Roasted Red Pepper, Asiago and Broccoli Rabe
A wonderful way to change things up on your italian meals. Great over pasta, grilled or pan seared. A must try.
$16.95
Short Ribs
Very flavorful, moist and tender when braised. Slow cook and watch them fall off the bone.
$12.95
Boneless Sirloin Steak
Family-sized steak that offers lean, well-flavored and moderately tender beef at an affordable every day price. Convenient and a great value with no bones and little fat. Versatile, juicy and delicious.
$17.95
Skirt Steak
Boasts deep, rich, beefy flavor. Best when marinated before grilling; when slicing, cut against the grain.
$20.95
Stew (Kabob) Meat
Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is great for stews in the winter and awesome for kabobs in the summer. Commonly cut from the sirloin but can come from any tender cut.
$10.95
T-bone steak
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
$26.95
Tenderloin (Filet Mignon)
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
$32.95
Ranch Steak
Ranch steak, cut from the shoulder or chuck, is a lean and flavorful beef steak known for its tenderness when marinated and cooked quickly over high heat. It's a versatile and affordable option, ideal for grilling or pan-searing.
$14.95
Suet
For those chefs looking to take it to the next level. Raw, hard fat of beef or mutton found around the loins and kidneys.
$3.99
Tri-tip Steak
Tri-tip steak, cut from the bottom sirloin, is a flavorful and tender beef cut known for its rich marbling. Ideal for grilling or roasting, it offers a robust taste and is often cooked to medium-rare for optimal juiciness.
$17.95
Beef Bratwurst / Beer & Cheddar Bratwurst
Classic Bratwurst perfect for cookouts, the big game, and an easy dinner for your family.
$13.49
PORK
Scrumptious and Delicious / Pricing is by the PoundLeaflard/Fat Back
Fatback can be rendered to make quality lard, used to make a version of salt pork (which is usually made from the belly, not the back), or used for culinary techniques such as barding and larding.
$3.95
Bone-In Smoked Ham
Watch the eyes of family and friends light up when they see you carry this traditional, bone-in ham to the dinner table. It's skinless, shankless and fully cooked. Ready to warm, slice and serve for a truly delectable, old-fashioned ham dinner.
$10.95
Sliced Deli Ham
Just like the Deli- our Hickory Ham sliced thin and ready for your sandwich.
$17.95
Pork Butt
Perfect for pulled pork, this roast will satisfy.
$11.45
Shoulder Roast
Perfect for a Sunday Dinner, this roast delivers.
$12.49
Liverwurst
Classic old world recipe, spreadable liverwurst is a great way to get organ meat into your diet. Find it in our refrigerated section.
$10.95
Lonza
Our Pork Tenderloin cured for 7 months, sliced thin- melt in your mouth goodness. Limited supply in stock now!
$2.65
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