2017 Proudly Created by a Couple of Farm Hands

54 Steves Lane, Gardiner, NY 12525   

 
 

GALLERY

100% Grass Fed

100% Grass finished

Our cattle enjoy free range on grassy pastures throughout their entire life.  The benefits of grass-fed beef go beyond great taste.  Lower in calories and saturated fat than grain fed beef, our meats are rich in Omega-3 fatty acids - the  "good fats." Packing four times the amount of vitamin E and five times the amount of beta carotene of commercial beef. During winter months, the cattle are fed our Non-GMO grasses and balage that we harvest throughout the growing season.

We raise our cattle as grass-fed because it is healthier for them, for people who eat beef, and for the earth.  Our meat is  dry-aged for 15-20 days before it is cut then Cryovac'd, which allow us to provide you the freshest beef possible.

All our beef is hormone and antibiotic free.

 

Our Meat

It is our top priority to provide you the best quality meat that we can produce and source.  We value providing you the most nutritous and healthy meat possible.  We operate with the simple understanding that the way we raise our animals, the nutritional quality of the meat and eggs they produce, and the impact of farming systems on the environment, are all intrinsically linked.

 

We know that if we manage our animals properly and according to their needs, we don’t have to rely on things like routine antibiotics and other chemical inputs to farm. We know that healthy, content animals produce better tasting, healthier meat and eggs. We know that pasture-based farming livestock systems can actually have a positive impact on the environment too. 

The classic saying ‘you are what you eat’ applies just as much to animals as it does to us. Thereby meaning the health of the animal in which we are eating is extremely important in determining the nutritional content of the meat. It makes sense... the healthier the beast, the healthier the meat.

BEEF

100% Grass-Fed, 100% Grass Finished.  Our cattle enjoy free range on grassy pastures throughout their entire life.  The benefits of grass-fed beef go beyond great taste.  Lower in calories and saturated fat than grain fed beef, our meats are rich in Omega-3 fatty acids - the  "good fats." Packing four times the amount of vitamin E and five times the amount of beta carotene of commercial beef. During winter months, the cattle are fed our Non-GMO grasses and balage that we harvest throughout the growing season.

We raise our cattle as grass-fed because it is healthier for them, for people who eat beef, and for the earth.  Our meat is  dry-aged for 15-20 days before it is cut then Cryovac'd, which allows us to provide you the freshest beef possible.

All our beef is hormone and antibiotic free.

LAMB

We are proud to bring you the most delicious farm fresh lamb—for everything from everyday meals to special gatherings with friends and family.

 

Our lamb are raised with their mothers, grazing on fragrant wild grasses and herbs and continuing to drink their mother’s milk throughout their lives as nature intended. Shelter and supplemental feed is provided to keep our lambs happy.  

 

This provides each lamb with the proper nutrition and important antibodies necessary for good health and vitality, making for the most delicious meat available.

100% Grass Fed

100% Grass finished

Pork

We raise our pigs the good old fashioned way... outside where they can forage, with space to root, dig, run... the way nature intended.

 

Our pork is from the York and Berkshire breeds, which produces sweet, tender meat that is perfectly marbled with a savory and rich flavor.  We raise happy pigs that are free of antibiotics, hormones, and GMOs.

Chicken

Our  chicken is sourced from local farmers who raise high quality chickens that are raised in a humane, clean and healthy environment.  The meat is leaner and more flavorful, which will help bring out the best of your favorite chicken dishes.

 

Our eggs come in all shapes , colors and sizes from local farms.    Backyard eggs have approximately 25 percent more vitamin E, 75 percent more beta carotene, and as much as 20 times the amount of omega-3 fatty acids as do factory farmed eggs.

 

Oh — and for everyone who's ever said eggs are riddled with cholesterol — backyard eggs contain only about half as much cholesterol as factory farmed eggs. 

CONTACT & LOCATION

TELL US WHAT YOU THINK AND HOW WE'RE DOING

Full Moon Farm 845-255-5602 or 845-629-1462

54 Steves Lane , Gardiner, NY 12525

Farm Store Open 7 Days A Week  8-6PM    Self Serve    Cash or Check Only

Farm Open 24/7  - Come for a Visit Anytime